Here and there, it still contains traces of ancient human presence, but today it is above all an uncontaminated haven made of granite and covered in Mediterranean greenery, immersed in the enchanting Gallura sea. Molara is one of the islands within the perimeter of the protected marine area of Tavolara – Capo Coda Cavallo, the second largest after Tavolara. It differs from its more famous ‘neighbour’ in its composition, as Tavolara is predominantly limestone, its shape and because it is uninhabited. Its name is of medieval origin and probably comes from its rounded and basically even appearance, like that of a millstone. The ruins on the island are surrounded by an aura of legend: the remains of a single-nave church may be traced back to a sanctuary dedicated to Saint Ponziano, who is said to have been exiled here by Maximinus Thrax. Around it, there are traces of a medieval settlement and a castle, while some sources testify to the presence of a convent during the 15th century.

As well as its historical aspects, Molara stands out for its natural heritage. There are examples of cows and goats living here in the wild and the Audouin's gull and peregrine falcon nest here. Among the plant species, along with wild olives and lentisks, native plants thrive here, like the Sardinian Asteroideae and the Limonium Acutifolium. In the southwestern part you can go for a dip in the spectacular Molara pools, ‘mirrors’ of turquoise crystal clear water surrounded by granite rocks, also ideal for snorkelling. The waters around Molara are a destination for diving enthusiasts: about a mile south of the island, at a depth of 40 metres, lies the ‘shipwreck of Molara’, which was recently identified as the French merchant ship Oued Yquem. In 1941, the ship was hit, perhaps by mistake, by a Dutch submarine, while en route to the port of Marseilles. When on board, divers can observe groupers, snappers, amberjacks and sea bream, as well as colourful sponges.

You can reach Molara, without missing a chance to stop at the little Cala Spagnola, from Olbia, Porto San Paolo, Capo Coda Cavallo and from Marina di Puntaldia. The excursions also make it possible to sail around the smaller islands in the protected area: Molarotto, Proratora, the Islands of Piana and Cavalli, as well as the tiny islands of Porri, Topi, Drago and the islet of Rosso. A stop at Tavolara is a must. This limestone and granite mountain emerges from the sea, with an unmistakable profile, and hosts the Una Notte in Italia (A Night in Italy) film festival every year. You’ll find little houses, refreshment areas, several beaches and fabulous diving spots here. Among these, to the east, there is the Secca del Papa.