Each has its own preparation ritual, with meticulous and codified gestures, always the same, handed down from mother to daughter. The traditional pastas, both dry and fresh, are a bond between everyday life and celebrations. They are ever-present in moments to be remembered and are daily protagonists at the table, at home, in restaurants and in holiday farms. Their origin has been lost over time: wheat seeds have even been found even in the nuraghi, so it is no coincidence that Sardinia became the ‘granary of Rome’. The tradition has been cultivated (literally) up until the present day, generating a unique and solemn mixture of art, conviviality and taste.